Appenzeller

8.5737.30

The Swiss Appenzeller cheese is made from raw milk and is rubbed with a mixture of white wine, white pepper, salt and herbs. This gives the cheese a unique, dry and spicy taste. It’s a cheese that is particularly delicious in an authentic cheese fondue.

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Product Description

Appenzeller

Appenzeller is a typical Swiss cheese. The cheese has been rubbed with a mix of white wine, salt, white pepper and herbs, giving the cheese its own character. Ideal for the traditional fondue but also good with a glass of red wine or a Port.

Shipping

The cheese is freshly cut with a knife and vacuum packed, so we can always assure the quality. If you have any further questions, please feel free to contact our customer service.

Nutritional value per 100 grams

Energy 1630kJ / 390kcal, Fats 31.0gr – Saturated 19.0gr – Unsaturated 0,00gr – Polyunsaturated 0,00gr – Trans fatty acids 0,00gr, Cholesterol 85,0mg, Carbohydrates 0,0gr – Sugars 0,0gr, Dietary fiber 0, 0gr, Proteins 27.0gr, Salt 1.5gr, Sodium 1,5gr, Calcium 0,88.

Additional Information

Ingredients

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Allergens

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Fat percentage

Taste

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Cheese type

Animal

Shelf life on delivery

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