€8.57 – €37.30
The Swiss Appenzeller cheese is made from raw milk and is rubbed with a mixture of white wine, white pepper, salt and herbs. This gives the cheese a unique, dry and spicy taste. It’s a cheese that is particularly delicious in an authentic cheese fondue.
Appenzeller is a typical Swiss cheese. The cheese has been rubbed with a mix of white wine, salt, white pepper and herbs, giving the cheese its own character. Ideal for the traditional fondue but also good with a glass of red wine or a Port.
The cheese is freshly cut with a knife and vacuum packed, so we can always assure the quality. If you have any further questions, please feel free to contact our customer service.
Nutritional value per 100 grams
Energy 1630kJ / 390kcal, Fats 31.0gr – Saturated 19.0gr – Unsaturated 0,00gr – Polyunsaturated 0,00gr – Trans fatty acids 0,00gr, Cholesterol 85,0mg, Carbohydrates 0,0gr – Sugars 0,0gr, Dietary fiber 0, 0gr, Proteins 27.0gr, Salt 1.5gr, Sodium 1,5gr, Calcium 0,88.