Extra Matured Gouda


Extra Matured Gouda Cheese has its characteristic taste obtained by 32 weeks of maturation in a traditional cheese warehouse. The spicy taste combined with the creamy cow’s milk make it a delicious cheese which is ideal on any cheese plater.


Product Description

Extra Matured Gouda Cheese

Dutch Gouda with the red seal gets its rich taste from the vast polder areas of North-Holland. the ground there is somewhat salty which gives the milk a more natural creamy taste. this is the ideal basis for a smooth cheese with unmatched full flavour. this premium cheese is made from 100% North-Holland milk.

Gouda Cheese

Gouda Cheese is traded for centuries in the city of Gouda and in the summer months there is still once a week a (touristic) Gouda cheese market. It is one of the most famous and most widely consumed cheeses. The name Gouda Cheese is not protected, but is generally circular in shape, has a fat content of at least 48%, and weighs between 1 and 16 kilograms. Since 2010, ‘Gouda Holland’ is a protected name by the European Commission. This name may only be used if the cheese actually comes from the Netherlands and is made from Dutch milk. Gouda cheese is frequently made in cheese factories. A handmade similar to Gouda Cheese is the Farmhouse Cheese (in dutch: boerenkaas), which is made on the farms in the region.


The cheese is freshly cut with a knife and vacuum packed, so we can always assure the quality. If you have any further questions, please feel free to contact our customer service.

Nutritional value per 100 grams

Energy 1689kJ / 402kcal, Fats 33.5gr – Saturated 22.8gr – Unsaturated 9.8gr – Polyunsaturated 0.9gr – Trans fatty acids 0.8gr, Cholesterol 107.1mg, Carbohydrates 0.0gr – Sugars 0.0gr, Dietary fiber 0, 0gr, Proteins 25.7gr, Salt 2.02gr, Sodium 0.81gr, Calcium 0.83gr, Organic acids 1.0gr.


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