Farmhouse Cheese with Black Truffle
Farmhouse Cheese with Black Truffle is a raw milk, Dutch cheese with Italian black truffles. A truffle is the tube producing fruits of a subterranean fungus, predominantly one of the many species of the genus tube plant. Some of the truffle species are highly prized as a food. Edible truffles are held in high esteem in international cuisine. Truffles are ectomycoorhizal fungi and are therefore usually found in close association with the roots of trees.
Farmhouse Cheese (in Dutch: Boerenkaas)
Farmhouse Cheese is protected by the EU as a traditional specialty. Only Dutch cheese made from raw milk (unpasteurized) which is made in a traditional way on a farm can use the name Farmhouse Cheese. Because it is made on the farm, the cheese has a regional flavor and the fat percentage of the milk can fluctuate slightly because of the non-standardized milk. Try the farm cheese alongside a similar cheese from a factory and we guarantee that you will taste the difference.
The cheese is freshly cut with a knife and vacuum packed, so we can always assure the quality. If you have any further questions, please feel free to contact our customer service.
Nutritional value per 100 grams
Energy 1534kJ / 369kcal, Fats 30.0gr – Saturated 20.0gr – Unsaturated 7.0gr – Polyunsaturated 1.0gr – Trans fatty acids 1.0gr, Cholesterol 80.0mg, Carbohydrates 0.0gr – Sugars 0.0gr, Dietary fiber 0, 0gr, Proteins 23.0gr, Salt 1.85gr, Sodium 0.74gr, Calcium 0.81gr.