Old Gouda Cheese


Old Gouda Cheese is a well-matured and firm cheese, but it is still sliceable with a cheese slicer. The salty taste and the dry texture bring out the best of the intense flavored cheese. Fantastic on bread, but also delicious on a cheese platter. A nice port combines amicably with the cheese.


Product Description

Old Gouda Cheese

Old Gouda cheese is one of the best-selling, hard cheeses and is known for his piquant flavor by almost everyone. The old cheese is salty, dry and fits perfectly combined with a fruity port. Surprise yourself or someone else with this old Gouda cheese.

Gouda Cheese

Gouda Cheese is traded for centuries in the city of Gouda and in the summer months there is still once a week a (touristic) Gouda cheese market. It is one of the most famous and most widely consumed cheeses. The name Gouda Cheese is not protected, but is generally circular in shape, has a fat content of at least 48%, and weighs between 1 and 16 kilograms. Since 2010, ‘Gouda Holland’ is a protected name by the European Commission. This name may only be used if the cheese actually comes from the Netherlands and is made from Dutch milk. Gouda cheese is frequently made in cheese factories. A handmade similar to Gouda Cheese is the Farmhouse Cheese (in dutch: boerenkaas), which is made on the farms in the region.


The cheese is freshly cut with a knife and vacuum packed, so we can always assure the quality. If you have any further questions, please feel free to contact our customer service.

Nutritional value per 100 grams

Energy 1736kJ – 413kcal – Fat 34.4gr – Saturated 23.4gr – Single unsaturated 10.1gr – Polyunsaturated 0.9gr – Trans fatty acids 0.8gr, Cholesterol 110.2mg, Carbohydrates 0.0gr – Sugars 0.0gr, Dietary fiber 0, 0gr, Protein 26.4gr, Salt 2.08gr, Sodium 0.83gr, Organic acids 1.0gr.


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