Old sheep cheese
This old sheep cheese is made on the Wadden island of Texel in the Netherlands where sheep cheese has been made for over 500 years! This variant is made on the cheese farm Wezenspyk with the old recipe and still carries the quality mark for sheep cheese that has been used on the island for 400 years. This old sheep cheese has matured for 1 year giving this cheese its spicy taste. The taste is mainly determined by the milk used in this cheese. This milk comes from the Texel sheep, a world famous variety. The combination of the rugged climate and the land on Texel on which these sheep live gives a unique taste to the cheeses.
The cheese is freshly cut with a knife and vacuum packed, so we can always assure the quality. If you have any further questions, please feel free to contact our customer service.
Nutritional value per 100 grams
Energy 1833kJ / 438kcal, Fats 32.0gr – Saturated 20.0gr – Trans fatty acids 0.0gr, Cholesterol 0.0, Carbohydrates <1.0gr, Sugars <1.0gr, Dietary fiber 0.0, Proteins 37.0gr, Salt 2,0gr.