Matured Goat Cheese
Matured Goat Cheese is a cheese that has aged 20 to 28 weeks, which gives it a mix of sweet, young and spicy, ripe flavors. A very tasty goat cheese. Delicious on a cheese platter, on bread or in salads. From the North Holland Cheese farm Klaverkaas. Made from 100% premium quality goat milk. Suitable for most people with a cow’s milk allergy.
The cheese is freshly cut with a knife and vacuum packed, so we can always assure the quality. If you have any further questions, please feel free to contact our customer service.
Nutritional value per 100 grams
Energy 1593kJ / 384kcal, Fats 31,2gr – Saturated 20,9gr – Unsaturated 8,35gr – Polyunsaturated 0.94gr – Trans fatty acids 0.83gr, Cholesterol 85.8mg, Carbohydrates 0.0gr – Sugars 0.0gr, Dietary fiber 0, 0gr, Proteins 25.8gr, Salt 1.70gr, Sodium 0.68gr.