Young Gouda Cheese


Young Gouda cheese is matured only for a few weeks. The result is a smooth-textured cheese, with a soft flavor and easy to cut, suitable for everyone. Simply produced but with an amazing taste and great on a slice of bread.


Product Description

Young Gouda Cheese

Young Gouda Cheese is a young cheese with a mild and sweet flavor. Not too strong, so it can please almost everyone. Delicious on bread, but also perfect to combine with a fresh wheat beer or prosecco.

Gouda Cheese

Gouda Cheese is traded for centuries in the city of Gouda and in the summer months there is still once a week a (touristic) Gouda cheese market. It is one of the most famous and most widely consumed cheeses. The name Gouda Cheese is not protected, but is generally circular in shape, has a fat content of at least 48%, and weighs between 1 and 16 kilograms. Since 2010, ‘Gouda Holland’ is a protected name by the European Commission. This name may only be used if the cheese actually comes from the Netherlands and is made from Dutch milk. Gouda cheese is frequently made in cheese factories. A handmade similar to Gouda Cheese is the Farmhouse Cheese (in dutch: boerenkaas), which is made on the farms in the region.


The cheese is freshly cut with a knife and vacuum packed, so we can always assure the quality. If you have any further questions, please feel free to contact our customer service.

Nutritional value per 100 grams

Energy 1539kJ/366kcal, Fats 30.5gr – Saturated 20.7gr – Unsaturated 8.9gr – Polyunsaturated 0.8gr – Trans fatty acids 0.7gr, Cholesterol 97.6mg, Carbohydrates 0.0gr – Sugars 0.0gr, Dietary fiber 0, 0gr, Proteins 23.4gr, Salt 1.84gr, Sodium 0.74gr, Organic acids 1.0gr.

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Shelf life on delivery


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