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The Dutch goat cheese has been on the rise in recent decades. Rightly so, because there are more and more good goat farms that make delicious goat’s cheese. The differences in the quality of goat cheese are enormous, because of the goat’s milk in the goat’s cheese that’s characterize the cheese. The variety of types of soil in the Netherlands, such as clay soil and dunes, ensure that this goat milk has a regional flavor.

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